Classic Peach Cobbler Recipe: A Simple and Delicious Dessert

Introduction:

There’s nothing like a warm Peach Cobbler straight from the oven. This easy-to-make dessert is filled with sweet peaches and topped with a golden, biscuit-like crust that’s sure to satisfy your cravings. Whether you use fresh or canned peaches, this cobbler is a perfect treat for family dinners, potlucks, or just because!

Ingredients:

For the Peach Filling:

• 4 cups fresh or canned peaches, sliced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 tsp ground cinnamon

For the Biscuit Topping:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 1/3 cup milk (or adjust as needed)

For the Topping:

• 1 tbsp granulated sugar (for sprinkling)

Equipment:

• 9×9-inch baking dish
• Mixing bowls
• Pastry cutter or fork
• Spoon

Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

Step 2: Make the Peach Filling

1. In a mixing bowl, combine the sliced peaches, sugar, lemon juice, and cinnamon. Stir to combine well.
2. Pour the peach mixture into a 9×9-inch baking dish, spreading it evenly across the bottom.

Step 3: Prepare the Biscuit Topping

1. In another bowl, whisk together the flour, sugar, baking powder, and salt.
2. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add milk to the mixture, stirring until the dough forms. Add a little more milk if the dough is too dry.
4. Spoon the biscuit dough over the peach filling, covering it as evenly as possible.

Step 4: Bake the Cobbler

1. Sprinkle 1 tablespoon of sugar on top of the biscuit dough to create a nice, sweet crust.
2. Bake for 40-45 minutes, or until the biscuit topping is golden brown and the peach filling is bubbling.

Step 5: Serve and Enjoy

1. Let the cobbler cool for 10 minutes before serving.
2. Serve warm, and optionally top with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Tips for Success:

• Use Fresh or Canned Peaches: This recipe works well with either fresh or canned peaches. Just be sure to drain the canned peaches well.
• Chill the Butter: For a flakier topping, ensure that the butter is cold when preparing the biscuit dough.
• Add Extra Spice: For more flavor, try adding a pinch of nutmeg or ground ginger to the peach filling.

Why You’ll Love This Recipe:

1. Simple and Quick: This cobbler requires minimal prep time and is easy to make.
2. Comforting and Delicious: A warm, fruity dessert with a buttery, golden topping is the perfect comfort food.
3. Versatile: You can swap the peaches for other fruits, like blueberries, apples, or strawberries, to change things up.

Conclusion:

This Classic Peach Cobbler Recipe is everything you love in a dessert—sweet, comforting, and simple to make. With juicy peaches, a fluffy biscuit topping, and a touch of cinnamon, it’s a treat that’s perfect for any occasion. Give it a try, and enjoy a delicious homemade dessert that will have everyone coming back for more!