Moist Lemon Drizzle Cake – A Perfectly Sweet and Tangy Treat

Craving something light, zesty, and utterly delicious? This Moist Lemon Drizzle Cake is the ideal dessert to satisfy your taste buds. The fresh burst of lemon flavor combined with the rich, soft texture of the cake creates a perfect balance of sweetness and tanginess. It’s perfect for any occasion, from a cozy afternoon tea to a celebratory treat.

Ingredients

For this delightful lemon drizzle cake, gather the following ingredients:

• 200g self-raising flour
• 200g butter, softened
• 200g caster sugar
• 4 large eggs
• 2 tablespoons freshly squeezed lemon juice
• Zest of 1 lemon
• 50g icing sugar (for dusting)
• 2 tablespoons lemon curd (for topping)
• 1/2 teaspoon baking powder

Instructions

Follow these simple steps to create your perfect lemon drizzle cake:

1. Preheat the Oven
   Start by preheating your oven to 180°C (350°F). Grease and line a loaf tin with baking paper for easy removal once baked.
2. Prepare the Cake Batter
   In a large bowl, beat together the softened butter and caster sugar until the mixture is light and fluffy.
   Add in the eggs one by one, making sure to mix well after each addition. Stir in the lemon juice and lemon zest for that burst of citrusy flavor.
   Sift the self-raising flour and baking powder into the mixture, gently folding until fully combined.
3. Bake the Cake
   Pour the cake batter into the prepared loaf tin and smooth the surface. Bake for about 40-45 minutes, or until a skewer comes out clean when inserted into the center of the cake.
4. Make the Lemon Drizzle
   While the cake is baking, mix the lemon curd with a little water to thin it out for easy drizzling. Set this aside.
5. Cool and Drizzle
   Once the cake has baked, remove it from the oven and allow it to cool in the tin for around 10 minutes. Transfer it to a wire rack to cool completely.
   Once the cake has cooled, drizzle the lemon curd mixture generously over the top. Finish off with a light dusting of icing sugar for an elegant touch.
6. Serve and Enjoy
   Slice and serve your cake for a perfect balance of sweetness and citrus flavor in each bite.

Why You’ll Love This Moist Lemon Drizzle Cake

• Tangy and Refreshing: The bright lemon flavor makes this cake the perfect treat for any time of the year.
• Quick and Easy: With minimal preparation and simple ingredients, this cake is easy to make and bake.
• Perfect for Every Occasion: Whether it’s for afternoon tea, a birthday celebration, or a quick dessert, this cake fits every occasion.

Pro Tips for the Perfect Lemon Drizzle Cake

• Lemon Zest: If you want a stronger lemon flavor, add more zest to the batter.
• Moisture Boost: For an extra moist cake, drizzle some of the lemon syrup (from the lemon curd) on top while the cake is still warm.
• Storage Tips: Store the cake in an airtight container at room temperature for up to 3-4 days to maintain its freshness.

Conclusion

This Moist Lemon Drizzle Cake is a delightful dessert that’s sure to become a favorite in your recipe collection. Its balance of sweet and tart, along with its melt-in-your-mouth texture, makes it the perfect treat for any occasion. Give this recipe a try and enjoy the refreshing citrus goodness!