Garlic Butter Mushroom Chicken – A Rich and Flavorful Comfort Dish

Looking for a hearty and flavorful chicken recipe that’s both easy to make and absolutely delicious? This Garlic Butter Mushroom Chicken is just the dish you need. Chicken drumsticks are cooked to perfection in a creamy garlic butter sauce, enhanced with tender mushrooms, and served with a rich, savory sauce that will leave you coming back for more. It’s perfect for a weeknight dinner or any occasion where you want to impress your guests!

Ingredients

For this savory chicken dish, you’ll need the following ingredients:

• 4 chicken drumsticks or thighs (bone-in)
• 2 tablespoons butter
• 200g mushrooms, sliced
• 3 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Garlic Butter Mushroom Chicken

1. Sear the Chicken
   Heat the butter in a large skillet over medium heat. Season the chicken drumsticks with salt, pepper, and dried thyme. Add the chicken to the skillet and sear on both sides until golden brown, about 5-7 minutes per side. Once browned, remove the chicken from the skillet and set it aside.
2. Sauté the Mushrooms and Garlic
   In the same skillet, add the sliced mushrooms and cook for about 4-5 minutes, until they begin to soften. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Prepare the Creamy Sauce
   Pour in the chicken broth, stirring to combine and deglaze the pan. Add the heavy cream and stir until the sauce starts to thicken, about 3-5 minutes. Season with additional salt and pepper to taste.
4. Simmer the Chicken
   Return the chicken to the skillet, skin side up, and spoon the creamy mushroom sauce over the chicken. Cover the skillet and let it simmer for about 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
5. Garnish and Serve
   Once the chicken is fully cooked, remove it from the skillet. Garnish with fresh parsley and serve alongside your favorite sides, such as mashed potatoes, rice, or steamed vegetables.

Why You’ll Love This Garlic Butter Mushroom Chicken

• Rich and Creamy: The combination of butter, garlic, and cream creates a decadent sauce that complements the juicy chicken and tender mushrooms perfectly.
• Quick and Easy: This recipe is incredibly simple to make, with just a few ingredients and straightforward steps.
• Perfect for Any Occasion: Whether you’re preparing a weeknight meal or hosting a dinner party, this dish is sure to impress your family and guests.

Pro Tips for Perfect Garlic Butter Mushroom Chicken

• Use Bone-In Chicken: Bone-in drumsticks or thighs tend to stay more juicy and flavorful during cooking. You can substitute with skinless, boneless chicken if preferred, but cooking time will be shorter.
• Customize the Sauce: Feel free to add some fresh herbs like rosemary or parsley to the sauce for an extra burst of flavor.
• Make It Spicy: If you like a little heat, add a pinch of red pepper flakes to the sauce for a nice kick.

Conclusion

This Garlic Butter Mushroom Chicken recipe is an easy-to-make yet impressive dish that’s packed with rich, comforting flavors. Whether you’re cooking for yourself or hosting a special dinner, the creamy garlic butter sauce with tender mushrooms and juicy chicken will be the star of the meal. Try it today and enjoy a hearty, flavorful dinner!