Cheesy Garlic Breadsticks – Quick, Easy, and Full of Flavor

Looking for a cheesy, garlic-packed snack that’s both satisfying and quick to make? These Cheesy Garlic Breadsticks are your answer! Soft dough topped with two types of melted cheese, aromatic garlic, and a sprinkle of fresh parsley creates the ultimate comfort food. Whether you’re serving them at a family gathering, alongside your favorite pasta, or just for a snack, these breadsticks will be a crowd favorite!

Ingredients

For these mouthwatering cheesy garlic breadsticks, you’ll need the following:

• 1 pizza dough (store-bought or homemade)
• 3 tablespoons butter, melted
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano (optional)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Salt, to taste

Instructions

Here’s how to make these simple and delicious cheesy garlic breadsticks:

1. Preheat the Oven
   Set your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or greasing it lightly.
2. Roll Out the Dough
   Roll the pizza dough onto a floured surface until it reaches your desired thickness (about 1/2 inch). You can shape it into a rectangle or create smaller sections for individual breadsticks.
3. Prepare the Garlic Butter
   In a small bowl, melt the butter and mix in garlic powder and dried oregano (optional). Brush this garlic butter mixture evenly over the dough.
4. Add the Cheese
   Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the dough. Feel free to add extra cheese for a more indulgent treat.
5. Bake to Perfection
   Place the prepared dough onto your baking sheet and bake for 10-12 minutes, or until the breadsticks are golden brown and the cheese is bubbling and melted.
6. Finish and Serve
   Once baked, remove the breadsticks from the oven and garnish with fresh parsley. Cut them into strips and serve hot!

Why You’ll Love These Cheesy Garlic Breadsticks

• Perfectly Cheesy: The mix of mozzarella and Parmesan cheeses creates a rich, gooey, and flavorful topping.
• Quick and Simple: These breadsticks are so easy to make, and they bake up quickly, giving you a satisfying snack in under 20 minutes.
• Versatile: These are perfect as a side dish for pasta, a snack for movie night, or a delicious addition to any meal.

Pro Tips for Extra Flavor

• More Garlic Flavor: Add some fresh minced garlic instead of garlic powder for an even stronger garlic taste.
• Customize with Toppings: Get creative! You can add sliced jalapeños, olives, or pepperoni to your breadsticks before baking.
• Crispier Texture: If you prefer a crispier crust, bake the breadsticks for an extra 2-3 minutes or broil them for a minute at the end to give them a golden, crispy finish.

Conclusion

These Cheesy Garlic Breadsticks are quick to make and full of flavor, perfect for any occasion. Soft, cheesy, and packed with savory garlic, they’re sure to be a hit every time. Whether you’re serving them with dinner or enjoying them on their own, these breadsticks are the perfect comfort food. Try them today!