Mini Cheesy Potato Muffins – A Perfect Comfort Food Snack

Craving a bite-sized, cheesy, and comforting treat? These Mini Cheesy Potato Muffins are the perfect choice! Fluffy mashed potatoes, combined with rich cheese and seasoned to perfection, are baked into golden, crispy muffins that are as delicious as they are easy to make. These mini muffins are perfect for parties, a side dish, or simply a savory snack whenever you’re in the mood for something tasty!

Ingredients

For these irresistible cheesy potato muffins, you’ll need:

• 4 medium potatoes, peeled and diced
• 1/2 cup cheddar cheese, shredded
• 1/4 cup sour cream
• 1/4 cup milk
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1/4 cup fresh chives, chopped (for garnish)
• 1/2 cup shredded mozzarella cheese (optional, for topping)

Instructions

Follow these easy steps to make your delicious mini cheesy potato muffins:

1. Cook the Potatoes
   Place the peeled and diced potatoes in a large pot of salted water. Boil them for 10-12 minutes, or until tender. Drain the potatoes and return them to the pot.
2. Mash the Potatoes
   Mash the cooked potatoes with a potato masher until smooth. Add the sour cream, milk, melted butter, garlic powder, onion powder, and salt and pepper. Stir until creamy and well combined.
3. Add the Cheese
   Stir in the shredded cheddar cheese, allowing it to melt into the mashed potato mixture for extra creaminess.
4. Preheat the Oven
   Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or butter.
5. Fill the Muffin Cups
   Spoon the mashed potato mixture into the muffin tin, filling each cup about 3/4 of the way full. Smooth the tops with the back of a spoon.
6. Add Cheese on Top (Optional)
   For an even cheesier finish, sprinkle shredded mozzarella cheese on top of each muffin before baking. This step is optional but adds a rich, golden topping.
7. Bake the Muffins
   Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops of the muffins are golden brown and the cheese is bubbling.
8. Garnish and Serve
   Remove from the oven and let the mini muffins cool for a few minutes. Garnish with freshly chopped chives before serving.

Why You’ll Love These Mini Cheesy Potato Muffins

• Crispy on the Outside, Creamy on the Inside: The golden, crispy tops and soft, creamy insides make each bite irresistible.
• Perfect for Any Occasion: Serve these muffins as an appetizer, snack, or side dish to complement your main meals. They’re versatile enough to fit any occasion.
• Quick and Simple: These cheesy potato muffins come together quickly with minimal prep, making them the perfect last-minute treat.

Pro Tips for Perfect Mini Cheesy Potato Muffins

• Add Extra Ingredients: Want to elevate the flavor? Add cooked bacon bits, sautéed onions, or even shredded ham to the mashed potato mixture for added depth.
• Make Them Ahead: You can prepare these mini muffins in advance and store them in the fridge for up to 2 days. Reheat them in the oven for a few minutes before serving.
• Experiment with Different Cheeses: Mix different types of cheese, such as Gouda, parmesan, or cream cheese, for a unique flavor profile.

Conclusion

These Mini Cheesy Potato Muffins are a deliciously cheesy, creamy, and comforting treat that everyone will love. Perfect as a side dish, snack, or appetizer, they bring a new twist to traditional mashed potatoes. Whether you’re serving them for a special meal or just as a quick snack, they are sure to be a hit! Try them today for a bite of cheesy potato goodness.