Blueberry Crumble Cake – A Sweet and Tangy Dessert Treat

Looking for a dessert that’s both sweet and tangy? This Blueberry Crumble Cake is the answer! With a soft and moist cake base, juicy blueberries, and a buttery crumble topping, this cake is the perfect balance of flavors and textures. It’s the ideal treat for family gatherings, potlucks, or just an afternoon snack with your favorite drink. Simple to make and absolutely delicious, it will quickly become your new go-to dessert!

Ingredients

You’ll need the following ingredients to make this irresistible blueberry crumble cake:

• 2 cups fresh blueberries (or frozen, thawed)
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup flour (for the crumble topping)
• 1/4 cup sugar (for the crumble topping)
• 3 tablespoons butter, cold and cubed (for the crumble topping)
• Powdered sugar, for dusting (optional)

Instructions

Follow these easy steps to make your blueberry crumble cake:

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan or line it with parchment paper for easy removal.
2. Prepare the Cake Batter
   In a medium mixing bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.
3. Add Blueberries to the Batter
   Gently fold the blueberries into the batter. Be careful not to crush the berries, so they stay intact and distribute evenly throughout the batter.
4. Make the Crumble Topping
   In a small bowl, combine the flour and sugar for the crumble. Add the cold cubed butter and use a pastry cutter or your hands to mix the ingredients until the mixture resembles coarse crumbs.
5. Assemble the Cake
   Pour the batter into the prepared pan and smooth the top. Evenly sprinkle the crumble topping over the batter, ensuring it covers the entire surface.
6. Bake the Cake
   Place the pan in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve
   Once the cake is done, allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Before serving, dust the top with powdered sugar if desired.

Why You’ll Love This Blueberry Crumble Cake

• Perfectly Balanced Flavors: The sweetness of the cake combined with the tartness of the blueberries and the buttery crumble topping creates a mouthwatering flavor profile.
• Moist and Tender: The cake itself is soft and moist, making each bite a comforting experience, while the crumble topping adds the perfect crunch.
• Quick and Easy to Make: With simple ingredients and easy-to-follow steps, this cake comes together quickly, making it perfect for last-minute gatherings.

Pro Tips for the Best Blueberry Crumble Cake

• Use Fresh or Frozen Blueberries: Fresh blueberries give the best texture, but frozen ones work just as well. Just make sure to thaw and drain them before use to avoid excess moisture.
• Customize the Crumble: Add chopped nuts like almonds or pecans to the crumble topping for an extra crunch and flavor.
• Make Ahead: This cake can be baked a day ahead and stored in an airtight container at room temperature. It actually tastes even better after a day or two!

Conclusion

This Blueberry Crumble Cake is the perfect combination of sweet, tangy, and crunchy, making it an irresistible treat for any occasion. Whether you’re serving it as a dessert, a snack, or bringing it to a gathering, it’s sure to be a hit. Easy to make and packed with flavor, this cake will quickly become a favorite in your dessert repertoire. Try it today and enjoy the perfect bite of blueberry goodness!